Fish/meat smokehouse
Fish smokehouse, for drying and preserving meat, processed meats and fish by smoking.
Several smoking models adapted to hot or cold smoking, with large or small smoking areas, whether on racks or hanging on hooks.
26 x 38 cm smoking rack
15 kg sawdust for smoking
From 42 units,
Save 52,50€
|
32,00€|
From 84 units,
Save 1121,40€
|
19,90€