Fish/meat smokehouse
Smokehouse for fish, meat and charcuterie.
Our smokehouses function with sawdust and allow you to dry and preserve meat, fish and processed meats by smoking them.
A full range of electric fish smokehouses, ember smokehouses, cold and hot smokehouses.
Treat yourself to home smoked salmon, or smoked fillets as appetisers...
Cold smoking accessory for electric smokehouse
Salmon knife with indentations 30 cm
Stainless steel fish slice 40 cm
From 2 units,
Save -4,14€
|
34,15€
Fishmonger´s knife 30 cm
Oyster knife with rosewood handle
From 3 units,
Save 1,89€
|
11,20€
Stainless steel shellfish tongs
From 2 units,
Save -9,50€
|
47,25€
Stainless steel multi-purpose TomPress meat and fish smokehouse
Cold smoking accessory for the Tompress multi-purpose stainless steel fish and meat smokehouse
Tompress smokehouse with cold smoking accessory and 6 kg of sawdust
Sawdust for smoking - 5 kg bag
Stainless steel smokehouse - 2 levels - small model
Stainless steel smokehouse - 2 levels - large model
Oval roasting dish with beeswax coating
Cylinder 1200 W electric smokehouse
Alder sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Apple sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Cherry sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€
Black walnut sawdust bisquette by 120
From 4 units,
Save -29,88€
|
58,30€